Chicken Salad

There are many chicken salad recipes around, so here is another.

This is a recipe I developed simply because I was hungry. I used what ever I had available in the fridge and it turned out really good. So I thought of sharing it with you.

You can eat it as is or even try making it into a sandwich if you wish.

You will need:

  • 2 chicken breasts
  • iceberg lettuce, you can use any other type if u prefer

For chicken marinate:

  • 2 clove garlic, minced
  • 1 tablespoon lemon
  • 3 tablespoon olive oil
  • salt and pepper

For the dressing:

  • 1/4 cup heavy cream
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried tarragon
  • salt and pepper

Direction:

Chicken Salad - cut chicken and pepare marinate

Start by cutting the chicken into strips and mixing all the marinade ingredients.

Chicken Salad - mix together

Mix the chicken with the marinade. Set aside to marinate for at least 15 minutes.

Chicken Salad - mix dressing

Whisk together all the dressing ingredients and set aside.

Chicken Salad - prepare everythin

Shred the lettuce into bite size pieces.

Chicken Salad - grill chicken

Grill the chicken. You might need to do this in batches depending on your grill size.

Chicken Salad - Mix

Add the chicken to the lettuce and mix in the dressing.

Chicken Salad - serve

Mix everything together until well blended.

Serve as is or in a sandwich.

Happy cooking, and as we say in Arabic “Sahha Wi Afia”

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