I came up with this coconut cinnamon chips to use to decorate my dad’s cinnamon birthday cake. They turned out so good that I had to stop myself from finishing it.
They are simple to make and the combination of cinnamon and coconut was just perfect. Once baked they are crispy and delicious.
You will need:
- 2 cup unsweetened coconut chips
- 1/4 cup + 2 tablespoon powder sugar
- 1 teaspoon cinnamon, heaped
- few tablespoons water
Start by placing the coconut in a bowl.
In another bowl, mix together the powder sugar and cinnamon.
Add one tablespoon at a time of water and stir. Add more water if needed. Be careful not to add too much. You want it to just be wet enough to coat the coconut.
Add the sugar mixture to the coconut and mix it until well coated. All the coconut should be coated with no extra liquids at the bottom of the bowl.
Spread the cinnamon coconut chips on a baking sheet and bake it until its crisp and crunchy. This will take about 15 to 20 minutes.
Thats it! A simple, sweet and crunchy snack.
Happy Baking, and as we say in Arabic “Sahha Wi Afia”