Since I was small my Mama has always made fruit salad this way. She always said that she can survive on fruits alone.
The special thing about this fruit salad is that; the longer it stays in the fridge, the better it tastes.
The types of fruits used depends on what you like and what’s in season. As long as the fruits are fresh, the salad will turn out perfect every time.
My Mama’s way of making fruit salad also includes adding fruit juice. This too depends on what you like and what you have available.
You will need:
- Fruit Juice
* As I mentioned before, this depends on what you like. This time I used apples, oranges, pears, grapes, kiwi and apricots
** Again this depends on what you like. This time I used mango juice.
Choose the fruits you like and what’s in season. There is no specific amount to this recipe. You can cut as much as you like and need.
Start by cutting all the fruits.
In a bowl, pour the juice, then mix in the fruits. Add enough juice to cover all the fruits.
Let it set for a while. My advice would be to let it sit over night. It would taste better the next day. But if you cant wait then just dig in. There you have it, a simple and healthy fruit salad.
Happy cutting! and as we say in Arabic “Sahha Wi Afia”