Angel Food Cake
Mutabal

Mutabal

In Palestine we refer to baba ganoush as mutabal. Baba ganoush is a totally different recipe which is in a way similar to mutabal but without tahini and with pomegranate molasses. In the levantine cuisine we use eggplants in many ways. Its sometimes fried, baked or cooked. Its used in appetizers and in main course alike. This mutabal […]

Sahlab

Sahlab

This is not the traditional way of making Sahlab, as Sahlab is not available in UAE. As I love cinnamon, I like to intensify its flavor in the drink by boiling the cinnamon stick. This is a very warming hot drink, perfect for cold winters. Basically its hot cinnamon milk. If you have Sahlab powder […]

Bamya

Bamya

Lamb Stock

Lamb stock

Fruit Salad

Fruit Salad

Beef Stir Fry

Beef Stir Fry

Stuffed Mini Loaf
Marinated Roasted Red Peppers
Alayet Bandora

Alayet Bandora

Alayet Bandora is a very basic tomato stew. Bandora is the Arabic word for tomato. This stew is similar to the Italian Marinara sauce but has no herbs at all. Alayet Bandora is usually served with white rice or pita bread depending on personal preferences. Unfortunately I didn’t get the chance to take a step by step […]