Angel Food Cake

Angel Food Cake

Mutabal

Mutabal

In Palestine we refer to baba ganoush as mutabal. Baba ganoush is a totally different recipe which is in a way similar to mutabal but without tahini and with pomegranate molasses. In the levantine cuisine we use eggplants in many ways. Its sometimes fried, baked or cooked. Its used in appetizers and in main course alike. This mutabal […]

Sahlab

Sahlab

This is not the traditional way of making Sahlab, as Sahlab is not available in UAE. As I love cinnamon, I like to intensify its flavor in the drink by boiling the cinnamon stick. This is a very warming hot drink, perfect for cold winters. Basically its hot cinnamon milk. If you have Sahlab powder […]

Bamya

Bamya

Lamb Stock

Lamb stock

Fruit Salad

Fruit Salad

Since I was small my Mama has always made fruit salad this way. She always said that she can survive on fruits alone. The special thing about this fruit salad is that; the longer it stays in the fridge, the better it tastes. The types of fruits used depends on what you like and what’s […]

Beef Stir Fry

Beef Stir Fry

Today I was hanging out with my friends at home then we started thinking of a daily menu that will help us though out the week. After we are done talking about food and recipes, we got real hungry. We wanted to make something that doesn’t require a lot of preparing and can be served in […]

Stuffed Mini Loaf

Stuffed Mini Loaf

Marinated Roasted Red Peppers

Marinated Roasted Peppers

Alayet Bandora

Alayet Bandora

Alayet Bandora is a very basic tomato stew. Bandora is the Arabic word for tomato. This stew is similar to the Italian Marinara sauce but has no herbs at all. Alayet Bandora is usually served with white rice or pita bread depending on personal preferences. Unfortunately I didn’t get the chance to take a step by step […]