This recipe has no name, so I’m simply going to call it Pineapple Dessert.
Its a dessert that reminds me of my childhood. Something my mom used to make as a side dessert every birthday.
Its simple and light. Nothing special here to be honest. Its just something you can whip up and serve in matter of minutes.
You will need:
- 1 pack of tea biscuit
- 1 can pineapple
- 2 cups whipped cream
Here are all the ingredients that you will need. Take few slices of the pineapple and cut them into smaller pieces.
In a food processor, pulse the biscuits until powdery.
Now add about 3/4 cup of the pineapple juice (the one in the pineapple can).
Mix it well.
Spread it in the serving plate. You can use individual plates or one big plate. I personally prefer the individual one as it looks better when serving.
Spread the whipped cream on top of the biscuit mixture.
Finally add the cut pineapple pieces and refrigerate over night. But I don’t wait that long :-P.
Happy cooking, and as we say in Arabic “Sahha Wi Afia”