Strawberry Cake

I love strawberries. If its fresh, dried, juiced, chocolate dipped, anything that has strawberries I will love. So when I made this strawberry cake; it immediately became one of my favorites.

This cake has lots and lots of strawberries. Its filled with strawberries and topped with many more.

You will need:

Direction:

Strawberry Cake - Preparing the Strawberries
Strawberry Cake – Preparing the Strawberries

Prepare the strawberries by slicing each in half and removing the green part. Just keep one strawberry whole. It will be placed in the center of the cake.

Strawberry Cake - Slicing the cake into two
Strawberry Cake – Slicing the cake into two

Cut the sponge cake into two layers. You can have more layers if you choose.

Strawberry Cake - Preparing for frosting
Strawberry Cake – Preparing for frosting

Place the first cake layer on a cake board and place four strips of wax paper under it. This will keep the board or dish clean and give it a neat finish.

Strawberry Cake - Adding pineapple juice
Strawberry Cake – Adding pineapple juice

Using a spoon, add the pineapple juice. This will make the cake moist and add to its flavor.

Strawberry Cake - Spreading the Filling
Strawberry Cake – Spreading the Filling

Spread the strawberry filling.

Strawberry Cake - Second Layer
Strawberry Cake – Second Layer

Then place the second layer of cake and add pineapple juice to it.

Strawberry Cake - Frosting the Cake
Strawberry Cake – Frosting the Cake

Frost the whole cake with the whipped cream. Start with the sides of the cake then finish the top.

Strawberry Cake
Strawberry Cake

Add the strawberry halves. Start at the center of the cake by adding the one we kept as whole, then place the halves around it in circle until you cover it all. Once done, remove the wax paper from under the cake carefully.

Its now ready to be served.

Happy Eating! and as we say in Arabic “Sahha Wi Afia”

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