This is a simple white cheese spread recipe flavored with dried mint. It can be used as a dip, a crostini or in recipes like Sfiha.
You can serve this white cheese spread as a dip with a side of toasted pita bread, or even make it into a Crostini and top it with tomatoes.
You will need:
- 1 cup Feta cheese
- 1/4 cup single cream *
- 1 tablespoon dried mint
* Actually not exactly 1/4 cup, you need enough to make the feta not so salty. So it depends on the brand of cheese you are using. The saltier it is; the more you need. Just be careful not to add a lot and make the spread thin.
Start by crumbling the feta cheese with a fork.
Add the single cream, I used nestle table cream. If it isn’t available you can use any type of single cream. As I mentioned before, add as much as you need so the dip isn’t salty. Taste and judge. Just be careful not to add a lot or the spread will become too thin.
Mix in the dried mint and stir until well blended.
The spread is ready to be used in any way you like. I used this spread as a side in my Sfiha recipe.
Happy cooking, and as we say in Arabic “Sahha Wi Afia”